| Fleisch | viande | f |
| Wurst | charcuterie | f |
| Beuschel (Lunge) | mou | m |
| Bries | ris de veau | m |
| Ente | canard | m |
| Fasan | faisan | m |
| Gans | oie | f |
| Geflügel | volaille | f |
| Hammel | mouton | m |
| Hase | lièvre | m |
| Herz | coeur | m |
| Hirn | cervelle | f |
| Hirsch | cerf | m |
| Huhn | poulet | m |
| Innereien | entrailles | f pl |
| Kalb | veau | m |
| Kapaun | chapon | m |
| Kopf | tête | f |
| Kutteln | tripes | f pl |
| Lamm | agneau | m |
| Leber | foie | m |
| Niere | rognon | m |
| Rebhuhn | perdreau | m |
| Reh | chevreuil | m |
| Rehkeule, -schlegel | cuissot de chevreuil | m |
| Rind | bœuf | m |
| Schnepfe | bécasse | f |
| Schwein | porc | m |
| Truthahn | dinde | f |
| Wachtel | caille | f |
| Wild | gibier | m |
| Wildente | canard sauvage | m |
| Wildgeflügel | gibier à plume | m |
| Wildschwein | sanglier | m |
| Zunge | langue | f |